Kim Lund JohansenThe Beer Connaisseur
Dansk - English
Theme banner

Ølsmagning

Kim tilbyder et varieret udvalg af ølsmagninger. Alt fra traditionelt tysk til den nye og ekstreme scene i USA. Normalt smager vi 8 - 10 forskellige øl og en smagning varer typisk 2 timer. Ud over en forståelse for de forskellige stilarter, bryg metoder og de sjove anekdoter vil kim give tips om hvor man køber, rejser efter samt nyder de øl der indgår i smagningen. For mere information omkring afholdelse af ølsmagning kontakt venligst Kim eller klik læs mere.

Ølsmagning

-:: Læs mere ::-

Stone Sour Fest 2010

Stone Sour Fest 2010July 18th the 4th edition of the Stone Sour Fest took place at their relatively new brewing site in Escondido California. I had the opportunity to participate this year and with 35 mostly American sours to do I had plenty of work cut out for me.

Drinking Lambic in Rome

BottlesOne might have thought that RBESG 2010 in Rome would turn out to be a long tiresome walk in the dessert. Italy is of course more known for its brilliant wine culture than its beers. But all such speculations where put to shame when Rome unveiled it’s top spots for the RateBeer crew in June.

New Gueuze blender - Pierre Tilquin

Piere TilquinA stone's throw away from Pajottenland in Wallonia, a young man named Pierre Tilquin has created a new Gueuze blendery. When I did Zythos in march I had the pleasure of meeting Pierre for a chat about his production and making a dream come true.

Vidste du at?

...at spontangæret Gueuze normalt består af 1 år, 2 år og 3 år gammel lambic lagret på egetræsfade?

Did you know?
Forside   |   Ølsmagning   |   Blog   |   Baggrund   |   Referencer   |   Kontakt