Beer Tastings

Kim offers a varied range of tasting themes. From German traditionals to the new extreme scene in the US. Tastings usually include 5 - 10 different beers and the duration around 2 hours. Apart from presenting the different styles, brewing methods and the funny anecdotes, Kim will be pointing out where to buy, travel for and to enjoy the beers presented. For more info about tastings please contact Kim or click read more.

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Fresh hops and lambic

What might be a good idea in theory is not allways a winner realistically. We all like fresh Ammarillo in our IPA. But does it fit in a lambic?

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New Gueuze blender - Pierre Tilquin

A stone's throw away from Pajottenland in Wallonia, a young man named Pierre Tilquin has created a new Gueuze blendery. When I did Zythos in march I had the pleasure of meeting Pierre for a chat about his production and making a dream come true.

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Did you know?

... that a Spontaneous Fermented Gueuze usually consists of 1, 2 and 3 year lambic aged in wooden casks?